portugueseglutenvia groq
Portuguese Flatbread
Simple, crispy flatbread originating from Portugal. Paired well with various cheeses and cured meats.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups flour
- ●1 cup water
- ●1 tsp salt
- ●3% of flour weight (optional) dough
- ●1 tsp olive oil
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Instructions
- 1
1. Mix flour, salt, and dough (if using) in a large bowl.
- 2
2. Gradually add water while kneading the dough for 5 minutes.
- 3
3. Rest the dough for 30 minutes.
- 4
4. Divide dough into 2-4 portions depending on desired flatbread size.
- 5
5. Roll out each portion into a thin circle.
- 6
6. Brush with olive oil.
- 7
7. Heat a non-stick skillet over medium heat.
- 8
8. Cook flatbread for 1-2 minutes per side or until golden brown.
- 9
9. Let cool on a wire rack.