italianvia groq
Greek Honey Fritters (Italian-Inspired)
A twist on traditional Italian fritters, these bite-sized treats infused with the sweetness of Greek honey and the tanginess of lightly fermented dough.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1 cup light sugar
- ●1 teaspoon lightly fermented yeast
- ●1 cup warm water
- ●1/4 cup honey
- ●1 cup greek yogurt
- ●2 eggs
- ●1 teaspoon vanilla extract
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Instructions
- 1
1. In a large mixing bowl, combine the flour, sugar, and yeast.
- 2
2. Gradually add the warm water, honey, and yogurt, and mix until smooth.
- 3
3. Beat in the eggs and vanilla extract until well combined.
- 4
4. Let the dough rest for 1 hour, or until it has doubled in size.
- 5
5. Preheat the oil in a deep frying pan to 375°F (190°C).
- 6
6. Using a spoon, drop small balls of dough into the hot oil, and fry until golden brown.
- 7
7. Drain the fried dough balls on a paper towel-lined plate.
- 8
8. Dust with powdered sugar and serve warm.