Thaivegetariangluten-freeveganvia groq
Delicious Pad Thai
A classic Thai dish made with stir-fried noodles, vegetables, and a tangy sauce.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup Rice noodlessoaked according to package instructions
- ●2 tablespoons Vegetable oilfor stir-frying
- ●2 Shallotschopped
- ●2 cloves Garlicminced
- ●1/2 cup Tofucubed
- ●1 cup Carrotspeeled and grated
- ●1 cup Bean sproutschopped
- ●2 tablespoons Light brown sugarfor the sauce
- ●2 tablespoons Tamarind pastefor the sauce
- ●1 tablespoon Fish sauce (optional)for added flavor
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the shallots and garlic and stir-fry until fragrant.
- 3
Add the tofu and cook until golden brown.
- 4
Add the carrots and bean sprouts and stir-fry for 2-3 minutes.
- 5
Add the noodles and stir-fry for 2-3 minutes.
- 6
In a small bowl, whisk together the light brown sugar, tamarind paste, and fish sauce (if using).
- 7
Pour the sauce over the noodles and vegetables, and stir-fry for 1-2 minutes.
- 8
Serve hot, garnished with chopped peanuts and fresh cilantro.