Greek Tiropita
A traditional Greek cheese pie filled with a delicious mixture of feta, parmesan, and ricotta cheese.
Ingredients
- ●8 oz (225g) Feta cheese
- ●1/2 cup (115g) Parmesan cheese
- ●1 cup (240g) Ricotta cheese
- ●1 package (14-16 sheets) Phyllo dough
- ●1 large egg EggBeaten
- ●to taste Black pepper
- ●to taste Salt
- ●2 tablespoons (30g) Unsalted butterMelted
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw the phyllo dough according to package instructions.
- 3
In a mixing bowl, combine feta, parmesan, and ricotta cheese.
- 4
Add the beaten egg, salt, and pepper to the cheese mixture and mix well.
- 5
Unroll the phyllo dough and cut it into 12 equal pieces.
- 6
Place one piece of phyllo dough on a flat surface and brush with melted butter.
- 7
Place one-sixth of the cheese mixture in the center of the phyllo dough.
- 8
Fold the phyllo dough over the filling to form a triangle and press the edges together.
- 9
Repeat with the remaining phyllo dough and filling.
- 10
Place the tiropita on a baking sheet lined with parchment paper.
- 11
Bake for 25-30 minutes or until golden brown.
- 12
Serve warm and enjoy!