italianvegetarianvia groq
Italian Chickpea Flatbread
A delicious and easy Italian-inspired flatbread recipe with a crunchy chickpea topping.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 package Canadian flatbreadhomemade or store-bought
- ●1 cup Chickpeascanned or cooked from scratch
- ●2 tablespoons Lightly olive oilfor brushing flatbread
- ●to taste Saltoptional
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush flatbread with olive oil and bake for 5 minutes.
- 3
In a bowl, mash chickpeas with a fork until coarsely chopped.
- 4
Spread mashed chickpeas over flatbread.
- 5
Season with salt to taste.
- 6
Return flatbread to the oven and bake for an additional 5-7 minutes.
- 7
Remove from oven and let cool for a few minutes.
- 8
Cut into slices and serve.