chinesevia groq
Russian-Style Chinese Pilaf
A twist on traditional Chinese pilaf, adding a Russian flavor with lightly buttery notes.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fideo
- ●1 cup Lightly buttery Russian rice
- ●2 tablespoons Vegetable oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 teaspoon Ginger
- ●to taste Salt
- ●to taste Black pepper
- ●1 tablespoon Sesame oil
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Instructions
- 1
Heat the vegetable oil in a large skillet over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the Fideo and cook for 2-3 minutes, stirring frequently.
- 5
Add the Lightly buttery Russian rice and stir to combine.
- 6
Add the salt and black pepper to taste.
- 7
Add 2 cups of water to the skillet and bring to a boil.
- 8
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the liquid has been absorbed.
- 9
Fluff the pilaf with a fork and stir in the sesame oil.
- 10
Serve hot.