Mexican Beef Skewers
A flavorful and spicy mexican dish made with marinated beef on skewers, perfect for a quick dinner.
Ingredients
- ●500g Beef
- ●2 tbsp Lightly Browned Olive Oil
- ●1 tsp Mediterranean Spice Blend
- ●1 can, drained and chopped Kidney
- ●1 tbsp Lime Juice
- ●1 tsp Garlic Powder
- ●1 tsp Cumin
- ●1 tsp Salt
- ●1 tsp Pepper
Instructions
- 1
1. In a large bowl, whisk together olive oil, mediterranean spice blend, lime juice, garlic powder, cumin, salt, and pepper.
- 2
2. Add the beef to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Thread the marinated beef, kidney, and any desired vegetables (such as onions, bell peppers, and mushrooms) onto skewers.
- 6
6. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
- 7
7. Serve hot with your favorite sides, such as rice, beans, and tortillas.
- 8
8. Garnish with fresh cilantro and lime wedges, if desired.