Chinesegluten-freevia groq
Cider Braised Pork Potstickers
A twist on traditional potstickers, these pork and vegetable dumplings are braised in a sweet and tangy cider sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shoulder
- ●20 lightly braised potstickers
- ●1 medium onionchopped
- ●1 medium carrotpeeled and chopped
- ●2 stalks celerychopped
- ●1 cup apple ciderreduced to 1/4 cup
- ●2 tablespoons soy sauce (gluten-free)
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Instructions
- 1
Heat a tablespoon of oil in a large skillet over medium heat.
- 2
Add the chopped onion, carrot, and celery and cook until tender.
- 3
Add the pork shoulder and cook until browned on all sides.
- 4
Add the reduced apple cider and soy sauce to the skillet and stir to combine.
- 5
Bring the mixture to a simmer and cook for 10 minutes.
- 6
Add the potstickers to the skillet and simmer for an additional 5 minutes.
- 7
Serve the potstickers hot with the braising liquid spooned over the top.