Italianveganvegetarianvia groq
Avocado Flatbread Bruschetta
A simple and flavorful appetizer or snack featuring toasted flatbread topped with fresh avocado, lightly blanched vegetables, and a hint of herbs.
⏱20 min🍽8 servings📊easy
🥕
Ingredients
- ●1 loaf (8-10 slices) flatbread
- ●2 ripe avocados avocado
- ●1 pint, lightly blanched tomatoCut into small pieces
- ●1/2 medium, sliced cucumberPeel and seed before slicing
- ●1/4 cup, thinly sliced red onion
- ●1/4 cup, chopped fresh parsley
- ●to taste salt
- ●2 tablespoons balsamic vinegar
👨🍳
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Slice the flatbread into 1-inch thick rounds.
- 3
3. Place the flatbread slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
- 4
4. Meanwhile, mash the avocado in a bowl and set aside.
- 5
5. Once the flatbread is toasted, let it cool for a minute or two before topping with mashed avocado.
- 6
6. Add the lightly blanched tomato, sliced cucumber, and thinly sliced red onion on top of the avocado.
- 7
7. Sprinkle chopped fresh parsley over the top and season with salt to taste.
- 8
8. Drizzle balsamic vinegar over the flatbread and serve immediately.