Turkishveganvia groq
Turkish-Style Roasted Eggplant
A flavorful and vegan-friendly twist on traditional Turkish eggplant dishes. This recipe is perfect for a weeknight dinner or as a side dish for a special occasion.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 large Eggplant
- ●2 tablespoons Lemon juice
- ●2 tablespoons Olive oil
- ●2 cloves Garlic
- ●1 teaspoon Smoked paprika
- ●to taste Salt
- ●chopped, for garnish Fresh parsley
👨🍳
Instructions
- 1
Preheat the oven to 425°F (220°C). Cut the eggplant in half lengthwise and place on a baking sheet lined with parchment paper.
- 2
Drizzle the olive oil over the eggplant, followed by the lemon juice, garlic, smoked paprika, and salt. Toss to coat evenly.
- 3
Bake the eggplant for 30-40 minutes, or until tender and lightly charred.
- 4
Remove the eggplant from the oven and let it cool slightly. Garnish with chopped parsley and serve hot.