North Africanvegetariangluten-freevia groq
Fiordilatte Creamy Rice Pudding with Algerian Flair
A rich and creamy rice pudding infused with the warmth of Algerian spices, topped with a lightly aerated whipped cream.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 cup unhulled rice
- ●2 cups fiordilatte milk
- ●1/4 cup sugar
- ●1 tsp algerian spice blend
- ●2 tbsp salted butter
- ●1 cup lightly aerated whipped cream
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Instructions
- 1
Combine rice, fiordilatte milk, sugar, and Algerian spice blend in a saucepan.
- 2
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- 3
Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
- 4
Remove from heat, stir in salted butter, and let cool slightly.
- 5
Transfer the pudding to individual serving cups.
- 6
Top each serving with lightly aerated whipped cream.
- 7
Chill in the refrigerator for at least 2 hours before serving.