Vietnamesegluten-freevia groq
Vietnamese Beef Mi
A Vietnamese-inspired dish featuring grilled beef, served on a bed of mi noodles with fresh herbs and a spicy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound (450g) thinly sliced beefsuch as ribeye or sirloin
- ●8 ounces (225g) mi noodlesfresh or dried
- ●2 tablespoons light soy sauceor gluten-free alternative
- ●2 tablespoons lime juiceor freshly squeezed
- ●3 cloves garlicminced
- ●1 teaspoon chili flakesor more to taste
- ●1 tablespoon fish sauceor gluten-free alternative
- ●1/4 cup fresh cilantrochopped
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Instructions
- 1
1. Cook the mi noodles according to the package instructions. Drain and set aside.
- 2
2. In a small bowl, combine the soy sauce, lime juice, garlic, and chili flakes. Stir to combine.
- 3
3. Add the sliced beef to the marinade and let it sit for at least 15 minutes.
- 4
4. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to your liking.
- 5
5. In a large bowl, combine the cooked noodles, grilled beef, and chopped cilantro. Drizzle with the fish sauce and toss to combine.
- 6
6. Serve immediately and enjoy!