Turkishvegetarianvia groq
Turkish-Style Stir Fry with Vanilla Bean
A unique and flavorful stir fry dish combining the sweetness of vanilla with the spices of Turkish cuisine. This recipe is a perfect blend of East meets West.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1/2 bean Vanilla beanSplit lengthwise for easy use
- ●2 cups Turkish stir fry mixIncludes a mix of spices and herbs
- ●2 tbsp Light soy sauceAdjust to taste
- ●2 tbsp Vegetable oilFor stir frying
- ●1 large Bell peppersAny color
- ●1 medium OnionsThinly sliced
- ●1 cup Snow peasFresh or frozen
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add onions and bell peppers; stir-fry until tender.
- 3
Add Turkish stir fry mix and cook for 1 minute.
- 4
Add snow peas and cook until tender.
- 5
Add vanilla bean and stir to combine.
- 6
Drizzle with soy sauce and stir to coat.
- 7
Cook for an additional 2 minutes to allow flavors to meld.
- 8
Serve hot over rice or noodles.