Uruguayangluten-freevia groq
Uruguayan-Style Grilled Steak with Kale Salad
A classic Uruguayan dish featuring grilled steak served with a simple kale salad.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●1.5 pounds Flank Steakpreferably at room temperature
- ●2 tablespoons Light Olive Oilfor marinade
- ●1 teaspoon Uruguayan-style Seasoning (e.g., paprika, garlic, oregano)to taste
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Freshly Ground Black Pepperto taste
- ●2 cups Kalecurly-leaf or lacinato
- ●2 tablespoons Light Vinaigrettehomemade or store-bought
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Season the flank steak with salt, black pepper, and Uruguayan-style seasoning.
- 3
Grill the steak for 5-7 minutes per side, or until it reaches an internal temperature of 130°F.
- 4
Transfer the steak to a cutting board and let it rest for 5 minutes.
- 5
In a large bowl, massage the kale with light vinaigrette until slightly tender.
- 6
Slice the grilled steak against the grain and serve with the kale salad.
- 7
Serve immediately, garnished with additional light olive oil and light vinaigrette if desired.