Uruguayan-Style Grilled Fish with Ceviche
A refreshing and flavorful dish that combines the best of Uruguayan cuisine with the zesty flavors of ceviche.
Ingredients
- ●4 fillets (6 ounces each) Fresh Uruguayan Sea Bass
- ●1 cup Fresh Ceviche-Style MarinadeSee below for marinade ingredients.
- ●1/2 cup Lime Juice
- ●1 medium White Onion
- ●1/4 cup chopped Cilantro
- ●1 teaspoon Aji Amarillo Pepper
- ●to taste Black Pepper
- ●to taste Salt
- ●4 slices Light Crustless Bread
- ●for garnish Fresh Cilantro Leaves
Instructions
- 1
1. In a blender or food processor, combine lime juice, white onion, cilantro, aji amarillo pepper, black pepper, and salt. Blend until smooth.
- 2
2. Place the fish fillets in a large bowl and pour the ceviche-style marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
3. Preheat grill to medium-high heat. Remove the fish from the marinade and cook for 4-6 minutes per side, or until cooked through.
- 4
4. Meanwhile, toast the light crustless bread slices until lightly browned.
- 5
5. To serve, place a cooked fish fillet on each bread slice. Garnish with fresh cilantro leaves and serve immediately.
- 6
6. Serve the remaining ceviche-style marinade on the side as a sauce.