Portuguese-Style Grilled Chicken Salad
A refreshing salad featuring grilled chicken, cucumber, and a light Portuguese-inspired dressing.
Ingredients
- β1 chicken breastboneless, skinless
- β1 cucumbersliced
- β0.25 red onionthinly sliced
- β2 cups kalechopped
- β2 tbsp olive oillight
- β1 tbsp lemon juicefreshly squeezed
- β1 clove garlicminced
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Season the chicken with salt and pepper.
- 3
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
- 4
4. Let the chicken rest for 5 minutes before slicing.
- 5
5. In a large bowl, combine the sliced cucumber, red onion, and chopped kale.
- 6
6. In a small bowl, whisk together the olive oil, lemon juice, and minced garlic.
- 7
7. Pour the dressing over the salad and toss to combine.
- 8
8. Slice the grilled chicken and add it to the salad.
- 9
9. Toss the salad again to combine.
- 10
10. Serve immediately and enjoy!