Norwegian-Style Salmon with Salad
A simple and flavorful recipe featuring pan-seared salmon, a fresh salad, and crispy biscuits.
Ingredients
- ●4 Salmon fillets6 oz each, preferably wild-caught
- ●4 cups Mixed greens
- ●1 medium Red onion
- ●2 medium Carrots
- ●4 Biscuits
- ●2 tbsp Light mayo
- ●1 tbsp Umami soy sauce
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the salmon fillets with salt and pepper.
- 3
Pan-sear the salmon in a hot skillet with 1 tbsp of oil until browned on both sides, about 3-4 minutes per side.
- 4
Transfer the salmon to a baking sheet and bake in the oven for 8-10 minutes, or until cooked through.
- 5
Meanwhile, prepare the salad by combining mixed greens, diced red onion, and grated carrots in a large bowl.
- 6
In a small bowl, whisk together light mayo and umami soy sauce.
- 7
Dress the salad with the mayo-soy sauce mixture.
- 8
Serve the pan-seared salmon on top of the salad, accompanied by crispy biscuits on the side.
- 9
Enjoy your delicious Norwegian-style salmon with salad!