Turkish-Style Beef Tacos
A twist on traditional tacos, this recipe combines the flavors of Turkey with the heartiness of beef and spices.
Ingredients
- β1 pound Ground Beef
- β2 tablespoons Light Brown Sugar
- β1 teaspoon Turkish Red Pepper Flakes
- β2 medium Leek
- β1/4 cup Fry Oil
- β2 tablespoons Stir Fry Sauce
- β8-10 Tortillas
- β1 cup Shredded Cheese
- β1/4 cup Chopped Cilantro
- β1 cup Sour Cream
Instructions
- 1
Heat the fry oil in a large skillet over medium-high heat.
- 2
Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the light brown sugar, Turkish red pepper flakes, and stir fry sauce to the skillet. Stir to combine.
- 4
Add the sliced leek to the skillet and cook until tender.
- 5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by spooning the beef mixture onto a tortilla and topping with shredded cheese, chopped cilantro, and a dollop of sour cream.
- 7
Serve immediately and enjoy!