Italianvegetariangluten-freevia groq
Light and Thai Rigatoni Pasta
Quick and easy pasta dish with a mix of light and Thai flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz (225g) Rigatoni pasta
- ●1 can (14 oz/397g) Light coconut milkfull-fat or low-fat
- ●2 tbsp Thai red curry paste
- ●2 tbsp Olive oil
- ●2 cloves Garlicminced
- ●1/4 cup Fresh basilchopped
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the rigatoni pasta according to package instructions until al dente.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
- 3
Add the Thai red curry paste and cook for another minute, stirring constantly.
- 4
Pour in the light coconut milk and stir to combine. Bring the mixture to a simmer.
- 5
Add the cooked rigatoni pasta to the skillet and toss to combine with the curry sauce.
- 6
Season with salt and black pepper to taste.
- 7
Stir in the chopped fresh basil.
- 8
Serve hot and enjoy!