Thaigluten-freepescatarianvia groq
Thai-Style Chicken Stir Fry
Quick and flavorful stir fry made with chicken, vegetables, and fragrant Thai spices. Serve over steamed rice or noodles.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Gai (chicken breast)cut into bite-sized pieces
- ●2 Mun (bell peppers)sliced
- ●1 bunch Kao (bok choy)chopped
- ●2 tablespoons Light (soy sauce)or to taste
- ●1 tablespoon Thai (red curry paste)or to taste
- ●1 cup Grain (brown rice)cooked according to package instructions
- ●1 tablespoon vegetable oilfor cooking
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the sliced bell peppers and chopped bok choy to the skillet and cook until tender, about 3-5 minutes.
- 5
Add the cooked chicken back into the skillet and stir in the soy sauce and red curry paste.
- 6
Cook for an additional 1-2 minutes, until the sauce has thickened and the chicken is coated.
- 7
Serve the stir fry over cooked brown rice and enjoy!
- 8
Garnish with green onions and sesame seeds, if desired.