Indianvegetariangluten-freevia groq
Steamed Lentil Dal
A simple and nutritious Indian-inspired dish made with lentils and spices.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup lentilsDutch or brown lentils work well
- ●1/2 cup dalSplit red or yellow lentils
- ●4 cups waterFor steaming
- ●1 medium onionChopped
- ●1-inch piece gingerGrated
- ●1 teaspoon cumin seedsWhole or ground
- ●1/2 teaspoon turmericGround
- ●to taste saltOptional
- ● steaming basketFor steaming lentils
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Instructions
- 1
Rinse the lentils and dal, and soak them in water for 30 minutes. Drain and set aside.
- 2
In a large pan, heat some water over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the chopped onion and grated ginger to the pan. Cook until the onion is translucent.
- 4
Add the turmeric and salt (if using) to the pan. Stir well.
- 5
Add the lentils and dal to the pan, and stir to combine.
- 6
Transfer the mixture to a steaming basket, and steam over boiling water for 20-25 minutes.
- 7
Check the lentils for doneness. They should be tender but still hold their shape.
- 8
Serve the steamed lentil dal hot, garnished with chopped cilantro (if desired).