Algerianvegetariangluten-freevia groq
Steamed Algerian Lentil Pilaf
A flavorful and healthy Algerian-inspired lentil pilaf, made with steamed lentils and served with a side of light pilaf.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Steamed lentilsRinse and drain well before using
- ●2 cups Light pilafCook according to package instructions
- ●1 tsp Algerian spice blendAvailable at most Middle Eastern markets
- ●2 tbsp Olive oilFor sautéing
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Fresh parsleyChopped (optional)
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the steamed lentils, Algerian spice blend, salt, and black pepper to the saucepan.
- 5
Stir to combine and cook for 2-3 minutes.
- 6
Add the cooked light pilaf to the saucepan and stir to combine.
- 7
Cook for an additional 2-3 minutes, until the pilaf is heated through.
- 8
Taste and adjust seasoning as needed.
- 9
Serve hot, garnished with chopped fresh parsley if desired.