Spicy Fish Tagine
A flavorful North African-inspired stew originating from Egypt, made with tender fish, aromatic spices, and a hint of heat.
Ingredients
- ●1 pound, cut into 2-inch pieces Fish (Cod or Tilapia)
- ●2 tablespoons Olive Oil
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1 tablespoon, grated Ginger
- ●1 teaspoon Cumin
- ●1/2 teaspoon Cayenne Pepper
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●2 tablespoons Lemon Juice
- ●1/4 cup Chopped Fresh Parsley
- ●1 teaspoon Spicy Egyptian Paprika
Instructions
- 1
Heat the olive oil in a large clay pot or Dutch oven over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and grated ginger and cook for another minute.
- 4
Add the cumin, cayenne pepper, salt, and black pepper. Cook for 1 minute.
- 5
Add the fish pieces and cook until they are opaque and flake easily with a fork, about 5-7 minutes.
- 6
Add the lemon juice, chopped parsley, and spicy Egyptian paprika. Stir to combine.
- 7
Cover the pot and transfer it to the oven. Bake at 375°F (190°C) for 15-20 minutes, or until the fish is cooked through.
- 8
Serve the tagine hot, garnished with additional parsley if desired.