Spanish-Style Chicken Fajitas
Savory, flavorful, and spicy, these fajitas are perfect for a weeknight dinner. Served with warm flour tortillas and your favorite toppings.
Ingredients
- ●1.5 lbs boneless, skinless chicken breastsCut into thin strips
- ●2 light bell peppersSliced
- ●1 onionSliced
- ●1/4 cup stir-fry sauceDivided
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1 tsp pepper
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the skillet.
- 5
Add the sliced bell peppers and onion to the skillet and cook until tender, about 3-4 minutes.
- 6
Add the stir-fry sauce to the skillet and stir to combine.
- 7
Return the chicken to the skillet and stir to coat with the sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve the fajitas hot, garnished with your favorite toppings.
- 10
Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.