frenchveganvia groq
Roasted Chestnut Salad
A hearty, vegan salad featuring roasted chestnuts and a variety of greens.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup chestnuts
- ●4 cups mixed greens
- ●2 tablespoons light vinaigrette
- ●1/4 teaspoon smoked salt
- ●1 cup salad
- ●1/2 cup crushed french baguette
- ●2 tablespoons maple syrup
- ●1 tablespoon apple cider vinegar
- ●1 tablespoon olive oil
- ●1/4 teaspoon garlic powder
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Wrap chestnuts in foil and roast for 15-20 minutes, or until tender.
- 3
While chestnuts are roasting, prepare the vinaigrette by whisking together light vinaigrette, apple cider vinegar, maple syrup, and garlic powder in a small bowl.
- 4
In a large bowl, combine mixed greens, roasted chestnuts, and salad.
- 5
Drizzle the vinaigrette over the salad and toss to combine.
- 6
Sprinkle crushed french baguette and smoked salt over the top of the salad.
- 7
Serve immediately and enjoy!
- 8
Note: Allow the salad to sit at room temperature for 10-15 minutes before serving to allow the flavors to meld together.
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