Slovakian Pork Dumplings
A hearty and comforting dish from Slovakia, featuring pork dumplings in a light broth.
Ingredients
- ●500g pork shoulder
- ●250g all-purpose flour
- ●100ml warm water
- ●1 medium onion
- ●1 tsp caraway seeds
- ●1 tsp salt
- ●1/2 tsp pepper
- ●100g sour cream
Instructions
- 1
1. In a large bowl, combine flour and salt. Gradually add warm water, mixing until a dough forms.
- 2
2. Knead the dough for 5-7 minutes until smooth and elastic.
- 3
3. Divide the dough into small pieces, about the size of a golf ball.
- 4
4. Roll out each piece into a thin circle.
- 5
5. In a pan, heat a small amount of oil over medium heat.
- 6
6. Place a dumpling in the pan and cook for 2-3 minutes on each side, until golden brown.
- 7
7. In a separate pot, combine pork shoulder, onion, caraway seeds, salt, and pepper. Cook over low heat for 1-2 hours, until the pork is tender.
- 8
8. Add the cooked pork to the broth and simmer for 10-15 minutes.
- 9
9. Serve the pork dumplings in the light broth, topped with a dollop of sour cream.