japanesevia groq
Slovakian Cauliflower Tempura
A Japanese-inspired twist on traditional Slovakian cuisine, this crispy cauliflower tempura is a delicious and healthy snack.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 head Cauliflowerbroken into florets
- ●1 cup Lightall-purpose flour
- ●1 tsp Slovakianpaprika
- ●1 Skilletcoconut oil for frying
👨🍳
Instructions
- 1
In a large bowl, mix together light and slovakian.
- 2
Add cauliflower florets to the bowl and toss to coat.
- 3
Heat skillet in a deep frying pan to 350°F (180°C).
- 4
Carefully add cauliflower florets to the hot oil in batches.
- 5
Fry for 3-4 minutes or until golden brown.
- 6
Remove from oil with a slotted spoon and drain on paper towels.
- 7
Serve hot and enjoy!