Turkishvegetarianvia groq
Turkish Kofte with Bok Choi Stir Fry
A flavorful and easy-to-make Turkish-inspired dish featuring kofte and bok choy stir-fried in a savory sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Turkish Koftehomemade or store-bought
- ●1 bunch Bok Choistems separated
- ●2 tablespoons Silky Light Soy Sauce
- ●2 tablespoons Olive Oil
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add garlic and ginger; cook for 1-2 minutes, until fragrant.
- 3
Add kofte; cook for 2-3 minutes, until browned.
- 4
Add bok choy; cook, stirring occasionally, until wilted.
- 5
Stir in soy sauce; cook for 1 minute.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped cilantro (optional).
- 8
Cook kofte to an internal temperature of 160°F (71°C).
- 9
Cook bok choy until tender, about 3-5 minutes.