Middle Eastern Lamb Koftas
A flavorful and aromatic Middle Eastern dish featuring lamb koftas grilled to perfection. Serve with a side of tzatziki sauce for a refreshing twist.
Ingredients
- ●1 pound Lamb
- ●2 tablespoons Middle eastern spices
- ●2 tablespoons Ghee
- ●1 tablespoon Ali flower petals
- ●1/4 cup Olive oil
- ●1/2 teaspoon Savory
- ●1/2 teaspoon Salt
- ●1/4 cup Light breadcrumbs
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, combine lamb, middle eastern spices, ghee, ali flower petals, savory, salt, and light breadcrumbs. Mix well with your hands until just combined.
- 3
3. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Preheat grill to medium-high heat. Thread the lamb mixture onto skewers, leaving a small space between each kofta.
- 5
5. Brush the grill with olive oil to prevent sticking. Grill the koftas for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 6
6. Transfer the koftas to a plate and let rest for 5 minutes before serving.