Middle Easterngluten-freevia groq
Saudi Arabian Peas Pilaf
A flavorful and aromatic Middle Eastern-inspired pilaf dish made with saudi rice, peas, and spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups Saudi rice
- ●1 cup Peas
- ●2 tablespoons Light olive oil
- ●1 medium Onionchopped
- ●to taste Salt
- ●to taste Black pepper
- ●2 teaspoons Pilaf spice mix
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion and sauté until softened, about 3-4 minutes.
- 3
Add the rice and stir to coat with oil and mix with the onion.
- 4
Add 2 cups of water and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
- 6
Stir in the peas, salt, black pepper, and pilaf spice mix.
- 7
Cook for an additional 2-3 minutes or until the peas are heated through.
- 8
Fluff the pilaf with a fork and serve hot.