Rum-Infused Ferment Brunch
A unique twist on traditional brunch dishes, featuring a rum-infused ferment that adds depth and complexity to this vegetarian delight.
Ingredients
- ●1 cup FermentAny type of ferment, such as sauerkraut or kimchi
- ●2 tablespoons RumLight rum
- ●1 cup LightLight beer
- ●1 cup BrunchBrunch mix-ins, such as hash browns and scrambled eggs
- ●1/4 cup Green OnionsChopped
- ●1/4 cup Cheddar CheeseShredded
- ●1/4 teaspoon SaltTo taste
- ●1/4 teaspoon Black PepperTo taste
- ●2 tablespoons ButterUnsalted
- ●1/4 cup Sour CreamOptional
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large skillet, melt butter over medium heat.
- 3
3. Add green onions and cook until softened, about 2-3 minutes.
- 4
4. Add brunch mix-ins and cook until heated through, about 2-3 minutes.
- 5
5. Stir in rum and light beer. Bring to a simmer.
- 6
6. Reduce heat to low and let simmer for 2-3 minutes, or until liquid has reduced slightly.
- 7
7. Add ferment and stir to combine.
- 8
8. Season with salt and black pepper to taste.
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9. Transfer mixture to a baking dish and top with shredded cheese.
- 10
10. Bake in preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
- 11
11. Remove from oven and top with sour cream, if using.
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12. Serve hot and enjoy!