Stir-Fry with Cashew and Norweigan Salmon
A delicate and flavorful Chinese dish made with stir-fried vegetables and crispy cashews, topped with pan-seared Norwegian salmon.
Ingredients
- ●2 Norwegian salmon fillet1 inch thick
- ●1 cup Cashewschopped
- ●1 cup Carrotssliced
- ●1 cup Broccoliflorets
- ●2 tbsp Light soy sauce
- ●1 tsp Rice vinegar
- ●2 tbsp Olive oil
- ●2 cloves Garlicminced
Instructions
- 1
1. In a small bowl, whisk together soy sauce, rice vinegar, and 2 tablespoons of water. Set aside.
- 2
2. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 3
3. Add the salmon fillet and sear for 3-4 minutes per side, or until cooked through.
- 4
4. Transfer the salmon to a plate and cover with foil to keep warm.
- 5
5. In the same skillet, add the remaining 1 tablespoon of olive oil.
- 6
6. Add the broccoli and carrots and cook for 3-4 minutes, or until tender.
- 7
7. Add the chopped cashews and cook for an additional 1-2 minutes.
- 8
8. Stir in the garlic and cook for 1 minute.
- 9
9. Return the salmon to the skillet and spoon some of the vegetable mixture over the top.
- 10
10. Serve immediately and garnish with chopped scallions if desired.