malaysianvegetarianvia groq
Shungiku Satay
A Malaysian-inspired satay recipe featuring shungiku greens and served with a light peanut sauce.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Shungiku greens
- ●1/2 cup Light coconut milk
- ●1/4 cup Peanut butter
- ●2 tablespoons Satay sauce
- ●1 tablespoon Sugar
- ●1 teaspoon Ginger paste
- ●1 clove Garlic
- ●1/4 cup Vegetable oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. In a blender, combine light coconut milk, peanut butter, satay sauce, sugar, ginger paste, and garlic. Blend until smooth.
- 2
2. Heat vegetable oil in a pan over medium heat.
- 3
3. Add shungiku greens to the pan and sauté until tender.
- 4
4. Add the blended sauce to the pan and stir to combine.
- 5
5. Cook for an additional 2-3 minutes.
- 6
6. Season with salt and black pepper to taste.
- 7
7. Serve hot.