mexicanvegetariangluten-freevia groq
Mexican Poke Salad
A fresh and light Mexican-inspired poke salad with cherry tomatoes, quenching flavor, and a touch of Brazilian spice.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1/2 cup Light Poke MarinadeCombine 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 minced garlic clove, and 1 teaspoon diced cilantro.
- ●1 pint Quenching Cherry Tomatoes
- ●2 Brazilian-Style Roasted PeppersRoast 2 red bell peppers at 400°F for 30 minutes, then peel and slice.
- ●1/4 cup Fresh Cilantro
- ●2 tablespoons Lime Juice
- ●to taste Salt and Pepper
- ●1/4 cup Crushed Tortilla ChipsOptional
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Instructions
- 1
In a large bowl, whisk together the Light Poke Marinade ingredients.
- 2
Add the Quenching Cherry Tomatoes, Brazilian-Style Roasted Peppers, and Fresh Cilantro to the marinade.
- 3
Toss to coat and refrigerate for at least 30 minutes.
- 4
Just before serving, squeeze the Lime Juice over the salad and season with Salt and Pepper to taste.
- 5
Garnish with Crushed Tortilla Chips, if using.
- 6
Serve chilled and enjoy!