Peruvianvegetarianvia groq
Peruvian Fried Rice
A simple and flavorful Peruvian-inspired fried rice dish, perfect for a quick weeknight meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Light oil
- ●1 cup, diced OnionAny color onion
- ●2 cups, cooked Peruvian riceUse leftover rice for best results
- ●1 cup, kernels SweetcornFresh or frozen
- ●2 cloves, minced Fried garlicUse leftover garlic for best results
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add diced onion and cook until translucent, about 3-4 minutes.
- 3
Add cooked rice to the skillet, breaking up any clumps with a spatula.
- 4
Stir in sweetcorn kernels, fried garlic, salt, and black pepper.
- 5
Cook for an additional 2-3 minutes, stirring constantly, until the rice is heated through.
- 6
Taste and adjust seasoning as needed.
- 7
Serve hot, garnished with chopped fresh herbs if desired.