Peruvianvegangluten-freevia groq
Aguayo Agar Bowl
A refreshing dessert bowl made with aguayo, agar agar and kanten. Perfect for hot summer days.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●200g Aguayo
- ●10g Agar Agar
- ●20g Kanten
- ●500ml Water
- ●2tbsp Sesame Seeds
- ●100ml Coconut Milk
👨🍳
Instructions
- 1
Combine aguayo, agar agar and kanten in a bowl.
- 2
Add water and stir until agar agar dissolves.
- 3
Bring mixture to a boil and then reduce heat to low.
- 4
Simmer for 10 minutes.
- 5
Remove from heat and let cool.
- 6
Pour into individual serving bowls.
- 7
Refrigerate for 3-4 hours or until set.
- 8
Top with sesame seeds and coconut milk before serving.