Middle Easternvegetarianvia groq
Middle Eastern Chickpea Tagine
A hearty and flavorful stew originating from the Middle East, made with chickpeas, spices, and a hint of cinnamon.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) chickpeasdrained and rinsed
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●1 tsp cumin
- ●1/2 tsp cinnamon
- ●1/2 tsp turmeric
- ●to taste salt
- ●to taste pepper
- ●1/4 cup chopped fresh parsley
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger and cook for another minute.
- 4
Stir in the cumin, cinnamon, turmeric, salt, and pepper.
- 5
Add the chickpeas and cook for 1-2 minutes.
- 6
Add 2 cups of water to the saucepan and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 20-25 minutes.
- 8
Garnish with chopped parsley before serving.
- 9
Serve hot over couscous or rice.