Japanese Walnut Pudding
A Japanese-inspired dessert featuring a rich walnut pudding. This dish combines the nutty flavors of walnuts with the subtle sweetness of Japanese-style pudding.
Ingredients
- ●1 cup walnuts
- ●1 box pudding mix
- ●2 cups milk
- ●1/2 cup sugar
- ●1 large egg
- ●1 tsp vanilla extract
- ●2 tbsp light corn syrup
- ●2 tbsp butter
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large mixing bowl, whisk together pudding mix, milk, sugar, and egg until well combined.
- 3
Stir in vanilla extract and light corn syrup.
- 4
Melt butter in a small pan over low heat.
- 5
Add walnuts to the melted butter and cook for 2-3 minutes, until fragrant.
- 6
Fold the cooked walnuts into the pudding mixture.
- 7
Pour the mixture into 6-8 ramekins or small baking dishes.
- 8
Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
- 9
Bake for 25-30 minutes, or until the pudding is set.
- 10
Remove from the oven and let cool to room temperature.
- 11
Chill in the refrigerator for at least 2 hours before serving.