veganvia groq
Almond Crumble Oatmeal Bars
Vegan oatmeal bars with a crunchy almond crumble topping, perfect for a quick breakfast or snack.
⏱35 min🍽9 servings📊medium
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Ingredients
- ●1 1/2 cups rolled oats
- ●1/2 cup almond butter
- ●2 tablespoons maple syrup
- ●1/4 cup coconut sugar
- ●1/4 cup almond flour
- ●1/4 cup light brown sugar
- ●1/2 cup crumble
- ●1/4 teaspoon nutmeg
- ●1/8 teaspoon salt
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Line an 8x8 inch baking dish with parchment paper.
- 3
In a large bowl, mix together oats, almond butter, maple syrup, coconut sugar, and nutmeg until well combined.
- 4
Press the mixture into the prepared baking dish.
- 5
In a small bowl, mix together almond flour and crumble.
- 6
Sprinkle the crumble mixture evenly over the top of the oat mixture.
- 7
Bake for 25-30 minutes, or until the edges are lightly golden brown.
- 8
Remove from oven and let cool completely before cutting into bars.
- 9
Store in an airtight container in the refrigerator for up to 5 days.