vegetariangluten-freevia groq
Pan-Seared Grapes with Light Crust
A simple dessert recipe featuring sweet grapes in a crispy light crust. Perfect for a light snack or dessert.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup, halved grapes
- ●1 packet light norwegian crust mixPre-made mix for a light, crispy crust
- ●1/4 cup waterFor mixing crust
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together crust mix and water until a dough forms.
- 3
Roll out the dough to a thin sheet.
- 4
Place the grapes on one half of the dough, leaving a 1-inch border around the edges.
- 5
Fold the other half of the dough over the grapes and press the edges to seal.
- 6
Use a knife or pastry brush to create a decorative edge.
- 7
Place the pastry on a baking sheet lined with parchment paper.
- 8
Bake for 20-25 minutes, or until the crust is golden brown.
- 9
Let cool for 5 minutes before serving.