Creamy Pastel Portuguese Cheesecake
A rich and creamy cheesecake with a pastel-colored crust, inspired by traditional Portuguese flavors. This dessert is perfect for special occasions or everyday treats.
Ingredients
- ●1 9-inch pie crust portuguese pastry doughhomemade or store-bought
- ●12 ounces cream cheesesoftened
- ●2 large eggsat room temperature
- ●1 cup granulated sugarwhite sugar
- ●1 cup plain greek yogurtfull-fat
- ●1/2 cup melted unsalted buttercooled
- ●1 cup light powdered sugarfor dusting
- ●chopped (optional) fresh mint leavesfor garnish
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Roll out the pastry dough and place it in a 9-inch pie dish.
- 3
In a large mixing bowl, beat the cream cheese until smooth.
- 4
Add the granulated sugar and beat until combined.
- 5
Beat in the eggs one at a time, followed by the melted butter.
- 6
Stir in the Greek yogurt and mix until smooth.
- 7
Pour the cheesecake batter into the prepared pie crust.
- 8
Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
- 9
Remove from the oven and let cool completely on a wire rack.
- 10
Dust with light powdered sugar before serving. Garnish with chopped fresh mint leaves, if desired.