Mediterraneanveganvia groq
Roasted Sweetcorn Salad
A refreshing salad perfect for a quick vegan dinner, made with roasted sweetcorn and mixed greens.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Light Olive Oil
- ●2 tablespoons Mediterranean Hummus
- ●1 ear Fresh Sweetcorn
- ●4 cups Mixed Greens
- ●1 cup Diced Salad
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the sweetcorn off the cob.
- 3
Toss the sweetcorn with 1 tablespoon of olive oil, salt, and pepper.
- 4
Roast the sweetcorn in the oven for 15 minutes, or until lightly browned.
- 5
In a large bowl, whisk together the remaining 1 tablespoon of olive oil and the hummus.
- 6
Add the mixed greens and diced salad to the bowl and toss to combine.
- 7
Top the salad with the roasted sweetcorn.
- 8
Serve immediately.