Broiled Beef with a Mediterranean Twist
A quick and easy dish that brings the flavors of the Mediterranean to a classic broiled beef.
Ingredients
- ●1-1.5 lbs Beef (1-1.5 lbs)
- ●2 tbsp Light Olive Oil
- ●2 cloves Garlic (minced)
- ●to taste Salt
- ●to taste Coarse Black Pepper
- ●2 tbsp Corned Beef Rub
- ●1 tsp Fresh Rosemary (chopped)
- ●1 tbsp Fresh Lemon (juice)
- ●1/4 cup Mediterranean Feta (crumbled)Optional
Instructions
- 1
Preheat the broiler to high.
- 2
In a small bowl, mix together the olive oil, garlic, salt, and black pepper.
- 3
Rub the mixture all over the beef, making sure to coat it evenly.
- 4
Sprinkle the corned beef rub over the beef, pressing it onto the meat to adhere.
- 5
Place the beef on a broiler pan or a rimmed baking sheet.
- 6
Broil the beef for 5-7 minutes per side, or until it reaches your desired level of doneness.
- 7
Transfer the beef to a cutting board and let it rest for 5 minutes before slicing.
- 8
Sprinkle the chopped rosemary and lemon juice over the top of the beef.
- 9
Serve the beef with crumbled feta cheese, if desired.
- 10
Optional: Serve with a side of roasted vegetables or a salad for a complete meal.