Mediterraneanvia groq
Mediterranean Almond Bake
A delicious, easy-to-make dessert featuring the flavors of the Mediterranean, topped with crunchy almonds.
β±45 minπ½12 servingsπeasy
π₯
Ingredients
- β1 cup almonds
- β1 1/2 cups bakecake mix
- β1/2 cup lightsour cream
- β1 tsp mediterraneanhoney
- β1/4 tsp salt
- β1 cup sugar
- β2 eggs
π¨βπ³
Instructions
- 1
Preheat oven to 350Β°F (180Β°C).
- 2
Prepare a 9x13 inch baking dish by greasing it with butter or cooking spray.
- 3
In a large bowl, combine the cake mix, sour cream, honey, salt, sugar, and eggs. Mix well until combined.
- 4
Stir in the chopped almonds.
- 5
Pour the batter into the prepared baking dish.
- 6
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 7
Let the bake cool completely before serving.
- 8
Cut into squares and serve.