malaysianfishvia groq
Fried Fish Bun
A Malaysian-inspired dish, featuring crispy fried fish served on a soft bun. Perfect for a light meal or snack.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 pieces Fish (any white fish)Cut into small pieces
- ●4 buns BunSoft bun
- ●1 cup Vegetable oilFor frying
- ●to taste SaltFor seasoning
- ●2 tbsp Malaysian chili sauceOptional, for added flavor
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Instructions
- 1
Heat vegetable oil in a deep frying pan to 350°F (180°C).
- 2
Dredge the fish pieces in salt to coat.
- 3
Fry the fish pieces until golden brown, about 3-4 minutes.
- 4
Drain the fried fish on paper towels.
- 5
Split the buns in half and toast until lightly browned.
- 6
Assemble the buns by placing a few pieces of fried fish on each bun.
- 7
Serve immediately, with optional Malaysian chili sauce on the side.