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Moroccan Lamb Tagine with Italian Twist
A fusion of Italian and Moroccan flavors, this lamb tagine is a hearty and aromatic dish that combines the warmth of North African spices with the richness of Italian ingredients.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 (2 kg) Lamb shoulder
- ●2 tablespoons Olive oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1 can Canned tomatoes
- ●1 cup Dried apricots
- ●1/2 cup Raisins
- ●2 teaspoons Moroccan spice blend
- ●1 teaspoon Salt
- ●1/4 cup Fresh parsley
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Instructions
- 1
1. Heat the olive oil in a large Dutch oven over medium heat.
- 2
2. Add the onion and cook until softened, about 5 minutes.
- 3
3. Add the garlic and cook for 1 minute.
- 4
4. Add the lamb shoulder and cook until browned on all sides, about 5 minutes.
- 5
5. Add the canned tomatoes, dried apricots, raisins, Moroccan spice blend, and salt.
- 6
6. Stir to combine, then add the water.
- 7
7. Bring the mixture to a boil, then cover the pot and transfer to the oven.
- 8
8. Braise the lamb for 2 1/2 hours, or until tender.
- 9
9. Garnish with fresh parsley and serve hot.