Ethiopianpoultryvia groq
Ethiopian-Style Chicken Doro Wot
A flavorful and aromatic Ethiopian-inspired chicken stew made with juicy chicken and spices.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound chicken breast or thighsboneless, skinless
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●2 tablespoons Ethiopian spices (berbere)store-bought or homemade
- ●2 cups chicken brothlow-sodium
- ●1/2 cup heavy cream or yogurtoptional
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add ginger and garlic and cook for another minute.
- 4
Add chicken and cook until browned, about 5-7 minutes.
- 5
Add berbere and cook for 1-2 minutes, stirring constantly.
- 6
Add broth and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes or until chicken is cooked through.
- 8
Stir in heavy cream or yogurt, if using.
- 9
Season with salt and black pepper to taste.
- 10
Serve over injera or rice.