Stir Fry Skirt Steak with Vegetables
A quick and flavorful Chinese stir-fry recipe featuring skirt steak, perfect for a weeknight dinner. This dish is easy to make and can be customized with your favorite vegetables.
Ingredients
- ●1 pound skirt steak
- ●2 tablespoons light soy sauce
- ●1 tablespoon vegetable oil
- ●2 cloves garlicminced
- ●1 cup bell peppersliced
- ●1 bunch bok choychopped
- ●2 teaspoons stir-fry
Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- 2
2. Add the minced garlic and cook for 1 minute until fragrant.
- 3
3. Add the skirt steak and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness.
- 4
4. Remove the steak from the skillet and set aside to rest.
- 5
5. Add the sliced bell pepper and chopped bok choy to the skillet and cook for 2-3 minutes, or until the vegetables are tender.
- 6
6. Return the steak to the skillet and add the light soy sauce and stir-fry seasoning.
- 7
7. Stir everything together and cook for an additional minute.
- 8
8. Serve the steak hot, garnished with sliced green onions and sesame seeds if desired.
- 9
9. Slice the steak against the grain and serve with the stir-fried vegetables.
- 10
10. Serve immediately and enjoy!