Savory German Sausage and Potato Fritters
A hearty German dish perfect for snacking or as a side. These fritters are packed with flavor and can be served with your favorite dipping sauce.
Ingredients
- ●2 large potatoespeeled and grated
- ●1 medium onionchopped
- ●1/4 cup lightall-purpose flour
- ●1/2 teaspoon italianseasoning
- ●1/2 cup cheesegrated
- ●2 large eggs
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
In a large bowl, combine grated potatoes, chopped onion, flour, italian seasoning, salt, and black pepper. Mix well.
- 2
In a separate bowl, whisk together eggs and grated cheese. Add this mixture to the potato mixture and stir until everything is well combined.
- 3
Using your hands, shape the mixture into small patties.
- 4
Heat about 1/2 inch of oil in a large skillet over medium-high heat. When the oil is hot, add a few patties to the skillet and fry until golden brown on both sides.
- 5
Repeat with the remaining patties, adjusting the heat as needed to prevent burning.
- 6
Serve the fritters hot with your favorite dipping sauce.