veganvia groq
Vegan Irish Couscous Bowl
A hearty and flavorful vegan Irish couscous bowl made with sautéed vegetables and seasoned with herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Couscous
- ●1 cup, chopped Carrots
- ●2 cups, sliced Bell Peppers
- ●1 medium, chopped Onions
- ●3 cloves, minced Garlic
- ●2 cups Vegan Broth
- ●2 tbsp Vegan Irish Butter Substitute
- ●1/4 cup, chopped Fresh Parsley
- ●2 tbsp Lemon Juice
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Instructions
- 1
Heat the vegan Irish butter substitute in a large bowl over medium heat.
- 2
Add the chopped onions and cook until softened, about 5 minutes.
- 3
Add the sliced bell peppers and cook for an additional 5 minutes.
- 4
Add the chopped carrots and cook for 10 minutes or until tender.
- 5
Add the garlic and cook for 1 minute.
- 6
Add the vegan broth and bring to a boil.
- 7
Stir in the couscous and cook according to package instructions.
- 8
Fluff the couscous with a fork and stir in the chopped parsley and lemon juice.
- 9
Serve hot and enjoy!